Special menu offers.
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Chicken Kebabs marinated in Herbs de Provence served with spicy tomato sauce
Pasta coated in a garlicky, white wine-infused sauce that blends perfectly with clams - spicy
Pasta in olive oil and garlic served with medium seared salmon - spicy
A simple combination yet, temptingly more-ish!
Pepperoni with tomato sauce and mozzarella
A pizza that is out of the ordinary - served with thinly sliced aubergine
Tomatoes and basil - a classic
Chicken Kebabs marinated in Herbs de Provence served with spicy tomato sauce
Pasta coated in a garlicky, white wine-infused sauce that blends perfectly with clams - spicy
Pasta in olive oil and garlic served with medium seared salmon - spicy
A simple combination yet, temptingly more-ish!
Pepperoni with tomato sauce and mozzarella
A pizza that is out of the ordinary - served with thinly sliced aubergine
Tomatoes and basil - a classic
A choice between marble potatoes, couscous, potato wedges, Egyptian rice or fried corn rice - to replace rice, or as an additional side dish
Bacon and sausage-based broth served with greens and beans
Creamy and aromatic; made with fresh mushrooms
Velvety and delicate; served with bacon bits and crème fraîche
A substantial salad offering a feast of flavors and textures; herby and tangy dressing
Served with balsamic vinegar dressing
A refreshing salad with Prosciutto, Provolone, Truffle Noir Cheese and raspberry vinaigrette
Served with Honey-Mustard Orange Dressing
Crispy and succulent prawns marinated in salt, pepper, olive oil, parsley, coated with bread crumbs and pan-fried
Served with bread sticks
A vegetable stew made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
Served with freshly baked bread
This refreshing yogurt dish is served all over The Eastern Mediterranean whether as part of a mezze or an accompaniment to meat dishes
An aubergine dip- Turkish style
Homemade in the traditional fashion using fine ingredients; A choice between pure beef or mix of pork and beef
Spaghetti with either egg and bacon or smoked mussels (*add 20)
'Catch of the Day' kebabs marinated in olive oil, lemon and herbs (2 sticks)*
Chicken kebabs marinated in lemon, salt, pepper, rosemary and oregano (2 sticks)
Marinated in saffron, cumin, cayenne pepper and paprika. Accompanied by a mixed green salad with honey-mustard orange dressing. Served with tortilla (2 sticks)
With bacon, chorizo and 3 kinds of beans, this simple stew is hearty and satisfying
Cooked slowly in sherry and tomatoes, with chorizo; tender and delicious
Cooked slowly in red wine, tomatoes, and cinnamon; hearty flavor yet subtle
Cooked slowly in red wine and herbs; tender and delicious (Seasonal)
Cooked slowly in white wine with bouquet garni and aromatic spices; served with sautéed potatoes
A hearty rich stew
Marinated in aromatic herbs and spices and served with sautéed marble potatoes
Served with roasted tomatoes and either marble potatoes or potato wedges
Lamb marinated in lemon, salt, pepper, rosemary, oregano and olive oil (2 sticks)*
Marinated in cumin and home made yogurt (2 sticks)*
Provencal-style beef tenderloin marinated in garlic and anchovies (2 sticks)*
Massaged with aromatic spices & herbs; moist, tender and very tasty
A grilled loin chop seasoned with fennel and pepper; with fresh tomato salsa
Served with sautéed marble potatoes and Arugula Salad with Shaved Parmesan
A light, moist chiffon cake layered with a tangy, creamy frosting and topped with fresh berries.
Meringue topped with whipped cream, bananas, kiwis and passion fruit coulis
Delicate and tangy (Seasonal)
Layers of cream, meringue and strawberries
Optional Port Wine Dip (Add P325*)