Special menu offers.
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Velvety and delicate; served with bacon bits and crème fraîche
A substantial salad offering a feast of flavors and textures; herby and tangy dressing
Served with balsamic vinegar dressing
A refreshing salad with Prosciutto, Provolone, Truffle Noir Cheese and raspberry vinaigrette
Served with Honey-Mustard Orange Dressing
Crispy and succulent prawns marinated in salt, pepper, olive oil, parsley, coated with bread crumbs and pan-fried
Creamy and aromatic; made with fresh mushrooms
Served with bread sticks
A vegetable stew made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
This refreshing yogurt dish is served all over The Eastern Mediterranean whether as part of a mezze or an accompaniment to meat dishes
Served with freshly baked bread
An aubergine dip- Turkish style
Spaghetti with either egg and bacon or smoked mussels (*add 20)
'Catch of the Day' kebabs marinated in olive oil, lemon and herbs (2 sticks)*
Chicken kebabs marinated in cumin, saffron and cayenne; accompanied by a salad with honey-mustard dressing and tortilla
Marinated in lemon, salt, pepper, rosemary, oregano and olive oil (2 sticks)*
With bacon, chorizo and 3 kinds of beans, this simple stew is hearty and satisfying
Cooked slowly in sherry and tomatoes, with chorizo; tender and delicious
Cooked slowly in red wine, tomatoes, and cinnamon; hearty flavor yet subtle
Cooked slowly in red wine and herbs; tender and delicious (Seasonal)
Cooked slowly in white wine with bouquet garni and aromatic spices; served with sautéed potatoes
A hearty rich stew
Served with roasted tomatoes and either marble potatoes or potato wedges
Lamb marinated in lemon, salt, pepper, rosemary, oregano and olive oil (2 sticks)*
Marinated in cumin and home made yogurt (2 sticks)*
Provencal-style beef tenderloin marinated in garlic and anchovies (2 sticks)*
Massaged with aromatic spices & herbs; moist, tender and very tasty
A grilled loin chop seasoned with fennel and pepper; with fresh tomato salsa
Served with sautéed marble potatoes and Arugula Salad with Shaved Parmesan
Marinated in aromatic herbs and spices and served with sautéed marble potatoes
Meringue topped with whipped cream, bananas, kiwis and passion fruit coulis
Delicate and tangy (Seasonal)
Layers of cream, meringue and strawberries
Optional Port Wine Dip (Add P295**)
Sparkling Water “Ripe cherry and berry fruits balanced by subtle oak and soft tannins.” Great value
Sparkling Water
per glass
per pitcher
per pitcher
Zesty fruit sodas, less sweet and good with food.
per glass
New Zealand (Red Wine) Many Awards. “Fruit sweetness dominates a rich and complex palate. A pot pourri of blueberry and violets with a layer of red fruit and liquorice.”
Trinity Hill Hawkes Bay Trinity / Cabernet Sauvignon Cabernet Franc / Merlot / Syrah/ 75cL
₱ 2,225 Read moreNew Zealand (Red Wine) Top 10, NZ reds. Blend of 4 grape varieties. “Serious yet eminently drinkable.”
South Africa (Red Wine) From Boekenhoutskloof, Franschhoek. Made by Marc Kent. 8 months in French oak. “Dark fruit and cedar aromas. Plenty of juicy flavors with a mild tannin finish”.
South Africa (Red Wine) A Bordeaux-style blend from Franschhoek, incl. Merlot and Cabernet Sauvignon. “Rounded and fruity with black fruit flavours, a hint of spice and a silky finish”.
House White "Light yellow. Fruit-driven aromas of pear, apple, citrus zest and honeysuckle. Supple on the palate, with juicy flavors of more tropical fruits and spices.” per 125 mL glass ₱ 285 ; per 250 mL carafe (1/3 bottle) ₱ 540 ; per 500 mL carafe (2/3 bottle) ₱ 1,060 ; *approx 4 glasses
House Red “Ripe cherry and berry fruits balanced by subtle oak and soft tannins.” Great value. per 125 mL glass ₱ 225; per 250 mL carafe (1/3 bottle) ₱ 420; per 500 mL carafe (2/3 bottle) ₱ 800; *approx 4 glasses
San Miguel “Ripe cherry and berry fruits balanced by subtle oak and soft tannins.” Great value.
Australia (Red Wine) “Well balanced rich and spicy red with intense berry fruit and hints of dark chocolate and spice.”
Italy (Red Wine) “Ripe aromas of gooseberry and peach, laced with refreshing notes of kaffir lime… Exceptional”
Italy (Red Wine) From western Sicily. Intense ruby-red in color with “abundant ripe fruit and exotic spice flavors, balanced by pleasant acidity and silky tannins.”
New Zealand (White Wine) “Rich and smooth with ripe fruit-salad flavours. A Chardonnay that delivers on flavour without being over-the-top.”
New Zealand (White Wine) “Vibrant sweet pears and apples intermingled with citrus, with a fine crisp acidity for a cleansing finish. A barely perceptible fine spritz.”
New Zealand (White Wine) “Ripe aromas of gooseberry and peach, laced with refreshing notes of kaffir lime… Exceptional”
South Africa (White Wine) “Exceptionally fine and well-balanced with distinctive ripe tropical-fruit bouquet. Creamy new-oak component from ageing in Burgundy barrels.”
South Africa (White Wine) “an exceptional Sauvignon Blanc” refreshing, crisp, focused, lingers with a lemony aftertaste and hints of angelica, nettles and green figs” “fresh & intense, granadilla, pineapple, melon & citrus, vibrant, yet balanced acidity”
New Zealand (White Wine) Dry. "A fragrant bouquet of rosewater, crunchy red apple, wild raspberry, crisp acid edges, fine fruit tannin.
South Africa (White Wine) “an exceptional Sauvignon Blanc” refreshing, crisp, focused, lingers with a lemony aftertaste and hints of angelica, nettles and green figs” “fresh & intense, granadilla, pineapple, melon & citrus, vibrant, yet balanced acidity”
Italy (White Wine) “Perfumed scents of musky florals, apples, and pears float out of the glass, whilst the palate is crisp and svelte with a touch of sweetness, a slight spritz, and a frolicsome finish.
Argentina (Red Wine) This Mendoza wine is made by Michel Rolland. “Spicy, ripe, and redolent of black cherries. On the palate it is intense, full-bodied and well balanced.”
Italy (White Wine) “Straw-yellow color with greenish tints. Fresh and delicate bouquet with fruity aromas and hints of apple. Palate is very fine and persistent while quite elegant and lively.”
Italy (White Wine) “Hints of apple, pear and lime are backed by excellent crushed-rock minerality. Its flavor is delicate and pleasantly soft with lasting notes of nuts and honey.”
Australia(White Wine) “Fresh and crisp with a distinct sweetness, light bodied, light in alcohol, slightly spritzy... and quite delicious. (4.5% ABV).”
Australia (White Wine) “Rich and smooth with ripe fruit-salad flavours. A Chardonnay that delivers on flavour without being over-the-top.”
Australia (White Wine) “Vibrant sweet pears and apples intermingled with citrus, with a fine crisp acidity for a cleansing finish. A barely perceptible fine spritz.”
Australia (White Wine) “Floral sherbety nose smells of apples. Honeyed lemon peel palate that is well balanced with complexing agents”. Many awards. Excellent value.
Australia / Red Award-winning Marlborough. “Generous and supple with abundant tropical fruits. Initial fruit sweetness is balanced by fine acidity.”
New Zealand / White Award-winning Marlborough. “Generous and supple with abundant tropical fruits. Initial fruit sweetness is balanced by fine acidity.”
New Zealand / Red Many Awards. “Fruit sweetness dominates a rich and complex palate. A pot pourri of blueberry and violets with a layer of red fruit and liquorice.