Menu

Here at Marcia Adams, we make an effort to select the best ingredients available.​

We believe that it is only through using the finest ingredients that you can achieve the best flavors.

Naturally, some of the items on our menu are seasonal. 

A minimum consumable cover charge of P740.00 applies to each adult. Main course price includes an appetizer and a dessert which can be upgraded at an extra cost. Prices and availability subject to change without prior notice.

Appetizers

Hummus

A blend of chickpeas, garlic, and oil served with grilled whole wheat tortilla

Baba Ghanoush

An aubergine dip- Turkish style

Tzatziki with Lettuce Chips

This refreshing yogurt dish is served all over The Eastern Mediterranean whether as part of a mezze or an accompaniment to meat dishes

Tomato Salsa

Served with freshly baked bread

Optional Starters

Yogurt-Cheese Dip

(+P40)

Served with bread sticks

Ratatouille

(+P130)

A vegetable stew made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings

Amalfi Prawns

(+P130)

Crispy and succulent prawns marinated in salt, pepper, olive oil, parsley, coated with bread crumbs and pan-fried

Mushroom Soup

(+P130)

Creamy and aromatic; made with fresh mushrooms

Pumpkin Soup

(+P85)

Velvety and delicate; served with bacon bits and crème fraîche

Optional Starters - Salads

Aegean Salad

(+P270)

A substantial salad offering a feast of flavors and textures; herby and tangy dressing

Arugula Salad with Shaved Parmesan

(+P190)

Served with balsamic vinegar dressing

Melon, Prosciutto and Arugula Salad

(+330)

A refreshing salad with Prosciutto, Provolone, Truffle Noir Cheese and raspberry vinaigrette

Prawns, Mushroom

and Arugula Salad

(+P300)

Served with Honey-Mustard Orange Dressing

Main Courses - Grills

Grilled Aromatic Pork

(P775)

Massaged with aromatic spices & herbs;

moist, tender and very tasty

Italian Pork Chop

(P875)

A grilled loin chop seasoned with fennel and pepper; with fresh tomato salsa

‘Certified Angus’ Steak

(P2,795)

Served with sautéed marble potatoes and Arugula Salad with Shaved Parmesan

‘Certified Angus’ Steak with Truffle Butter

(P2,895)

Marinated in aromatic herbs and spices and served with sautéed marble potatoes

Grilled Lamb Chops with Sheep’s Milk Cheese

(P2,375)

Served with roasted tomatoes and either marble potatoes or potato wedges

Main Courses - Kebab

Classic Shish Kebabs

(P1,175)

Lamb marinated in lemon, salt, pepper, rosemary, oregano and olive oil (2 sticks)*

Chicken Kebabs

(P775)

Marinated in cumin and home made yogurt

(2 sticks)*

Beef Tenderloin and Bacon Kebabs

(P1,015)

Provencal-style beef tenderloin marinated in garlic and anchovies (2 sticks)*

Fish Souvlaki

(P815)

‘Catch of the Day’ kebabs marinated in olive oil, lemon and herbs (2 sticks)*

Classic Chicken Kebabs

(P740)

Chicken kebabs marinated in cumin, saffron and cayenne; accompanied by a salad with honey-mustard dressing and tortilla

Spanish-Moorish Kebabs

(P1,015)

Marinated in lemon, salt, pepper, rosemary, oregano and olive oil (2 sticks)*

Main Courses - Stews and Casseroles

Spanish Bean Stew

(P740)

With bacon, chorizo and 3 kinds of beans, this simple stew is hearty and satisfying

Spanish Chicken Casserole

(P775)

Cooked slowly in sherry and tomatoes, with chorizo; tender and delicious

Greek Lamb Stew

(P1,015)

Cooked slowly in red wine, tomatoes, and cinnamon; hearty flavor yet subtle

Greek Octopus Stew

(P740)

Cooked slowly in red wine and herbs; tender and delicious

French Lamb Stew

(P1,015)

Cooked slowly in white wine with bouquet garni and aromatic spices; served with sautéed potatoes

Corsican Beef Stew

(P930)

A hearty rich stew*

Main Courses - Pasta

Ai Funghi

(P775)

Spaghetti with mixed fresh mushrooms, basil and garlic

Carbonara Special

(P795)

Spaghetti with either egg and bacon or smoked mussels (*add 20)

Bolognese

(P775)

Homemade in the traditional fashion using fine ingredients

Desserts

Panna Cotta with Lemon Sauce

Fried Bananas with Chocolate Dip

Optional Port Wine Dip (Add P115**)

Lemon Sponge Pudding

(+P25)

Lavender Crème Brûlée

(+P25)

Grilled Orange with Vanilla Ice Cream

(+P55)

Pavlova

(+P115)

Meringue topped with whipped cream, bananas, kiwis and passion fruit coulis

Guava Shells in Syrup with Crème Fraîche

(+P45)

Delicate and tangy (Seasonal)

Wildberry Yogurt Ice Cream with Berry Compote

(+P65)

Beverages

San Pellegrino: Aranciatta, Aranciatta Rosa, Limonatta

(P110)

Zesty fruit sodas, less sweet

and good with food.

Bundaberg: Ginger Beer, Peach, Apple Cider 

(P145)

Homemade Lemon and Lime Bitters

(P135)per glass

(P395)per pitcher

Guyabano Fizz

(P245)per glass

(P595)per pitcher

Coca Cola, Sprite, Royal

(P85)

Fresh Tarragon Tea (per pot)

(P105)

Selection of Tea

(P88)

Coffee Press

(P95)

Wilkins Bottled Water

(P45)

For a list of our alcoholic beverages, please refer to our wine list (PDF)