Here at Marcia Adams, we make an effort to select the best ingredients available.​

We believe that it is only through using the finest ingredients that you can achieve the best flavors.

Naturally, some of the items on our menu are seasonal. 

A minimum consumable cover charge of P740.00 applies to each adult. Main course price includes an appetizer and a dessert which can be upgraded at an extra cost. Prices and availability subject to change without prior notice.



A blend of chickpeas, garlic, and oil served with grilled whole wheat tortilla

Baba Ghanoush

An aubergine dip- Turkish style

Tzatziki with Lettuce Chips

This refreshing yogurt dish is served all over The Eastern Mediterranean whether as part of a mezze or an accompaniment to meat dishes

Tomato Salsa

Served with freshly baked bread

Optional Starters

Yogurt-Cheese Dip


Served with bread sticks



A vegetable stew made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings

Amalfi Prawns


Crispy and succulent prawns marinated in salt, pepper, olive oil, parsley, coated with bread crumbs and pan-fried

Mushroom Soup


Creamy and aromatic; made with fresh mushrooms

Pumpkin Soup


Velvety and delicate; served with bacon bits and crème fraîche

Optional Starters - Salads

Aegean Salad


A substantial salad offering a feast of flavors and textures; herby and tangy dressing

Arugula Salad with Shaved Parmesan


Served with balsamic vinegar dressing

Melon, Prosciutto and Arugula Salad


A refreshing salad with Prosciutto, Provolone, Truffle Noir Cheese and raspberry vinaigrette

Prawns, Mushroom

and Arugula Salad


Served with Honey-Mustard Orange Dressing

Main Courses - Grills

Grilled Aromatic Pork


Massaged with aromatic spices & herbs;

moist, tender and very tasty

Italian Pork Chop


A grilled loin chop seasoned with fennel and pepper; with fresh tomato salsa

‘Certified Angus’ Steak


Served with sautéed marble potatoes and Arugula Salad with Shaved Parmesan

‘Certified Angus’ Steak with Truffle Butter


Marinated in aromatic herbs and spices and served with sautéed marble potatoes

Grilled Lamb Chops with Sheep’s Milk Cheese


Served with roasted tomatoes and either marble potatoes or potato wedges

Main Courses - Kebab

Classic Shish Kebabs


Lamb marinated in lemon, salt, pepper, rosemary, oregano and olive oil (2 sticks)*

Chicken Kebabs


Marinated in cumin and home made yogurt

(2 sticks)*

Beef Tenderloin and Bacon Kebabs


Provencal-style beef tenderloin marinated in garlic and anchovies (2 sticks)*

Fish Souvlaki


‘Catch of the Day’ kebabs marinated in olive oil, lemon and herbs (2 sticks)*

Classic Chicken Kebabs


Chicken kebabs marinated in cumin, saffron and cayenne; accompanied by a salad with honey-mustard dressing and tortilla

Spanish-Moorish Kebabs


Marinated in lemon, salt, pepper, rosemary, oregano and olive oil (2 sticks)*

Main Courses - Stews and Casseroles

Spanish Bean Stew


With bacon, chorizo and 3 kinds of beans, this simple stew is hearty and satisfying

Spanish Chicken Casserole


Cooked slowly in sherry and tomatoes, with chorizo; tender and delicious

Greek Lamb Stew


Cooked slowly in red wine, tomatoes, and cinnamon; hearty flavor yet subtle

Greek Octopus Stew


Cooked slowly in red wine and herbs; tender and delicious

French Lamb Stew


Cooked slowly in white wine with bouquet garni and aromatic spices; served with sautéed potatoes

Corsican Beef Stew


A hearty rich stew*

Main Courses - Pasta

Ai Funghi


Spaghetti with mixed fresh mushrooms, basil and garlic

Carbonara Special


Spaghetti with either egg and bacon or smoked mussels (*add 20)



Homemade in the traditional fashion using fine ingredients


Panna Cotta with Lemon Sauce

Fried Bananas with Chocolate Dip

Optional Port Wine Dip (Add P115**)

Lemon Sponge Pudding


Lavender Crème Brûlée


Grilled Orange with Vanilla Ice Cream




Meringue topped with whipped cream, bananas, kiwis and passion fruit coulis

Guava Shells in Syrup with Crème Fraîche


Delicate and tangy (Seasonal)

Wildberry Yogurt Ice Cream with Berry Compote



San Pellegrino: Aranciatta, Aranciatta Rosa, Limonatta


Zesty fruit sodas, less sweet

and good with food.

Bundaberg: Ginger Beer, Peach, Apple Cider 


Homemade Lemon and Lime Bitters

(P135)per glass

(P395)per pitcher

Guyabano Fizz

(P245)per glass

(P595)per pitcher

Coca Cola, Sprite, Royal


Fresh Tarragon Tea (per pot)


Selection of Tea


Coffee Press


Wilkins Bottled Water


For a list of our alcoholic beverages, please refer to our wine list (PDF)