Marcia Adams' Restaurant
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The restaurant is a reflection of Marcia Adams' passion for gardens, food and architecture and Neil Adams' experience in the Mediterranean and its cuisine.

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Our story

We are a garden restaurant located on the boundary of Tagaytay and Alfonso, specializes in home-cooked Mediterranean cuisine.

The restaurant opened in 2010. Its first dining area was inspired with Italian farmhouses in Tuscany and received the nickname Marcia Adams Tuscany.

Since then, additional dining areas have been added following the Mediterranean theme with the Sunset Lounge (Spanish influence), Greek Terrace and its extension, and the Provençale Pavilion.

Explore Our Menu
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Why people choose us

Real food, made from scratch - no shortcuts, no fillers, just pure flavor!

Start eating better

01

Here at Marcia Adams, we make an effort to select the best ingredients available.

Rustic interiors and fresh flowers

Quality is the heart

02

The restaurant is filled with fresh flowers and carefully curated antique furniture creating an authentic Mediterranean ambiance that transports you with every visit.

Tailored packages for celebrations

Hot & ready to serve

03

We offer no venue fees and customizable packages, giving you the freedom to create the perfect event tailored to your vision!

Special menu offers.

Enjoy Restaurants Specialties

Don't forget to book a table

Table Reservations